Shiraz,‘Whistling Duck’, S.E. Australia, 2018
Soft and spicy red berry flavours are complimented by vanilla oak. Medium bodied and deliciously smooth.
Sangiovese,‘Bivio – Del Rubicone’, I.G.T. Italy, 2015/16
From the banks of the famous Rubicone. Ruby red with red fruit and spice on the palate and a fruity finish.
Pinotage,‘Slowine’, Bossieveld South Africa 2016 (Chilled)
Served chilled. Ripe plum and fruit cake. Offers a different option to meat dishes especially on a hot day.
Malbec,‘Kaiken Reserve’, Mendoza, Argentina 2017
Intense purple colour, aged 6 months in oak. A fragrant nose, with rich plum and a hint of chocolate on the palate.
Domaine Cassagnau,‘Languedoc’, France 2016
Rich and spicy with a palate of plum and prunes leading to a smooth finish.
Veneto,‘Passieno’, Italy 2014
Made from partially dried grapes. Full of dark berry fruit, plums and a hint of cooked cherries.
Pinot Noir,‘Whale Point’, S.E. Australia 2017
Soft red fruit, a hint of spice and moderate tannins on the palate, leading to a fresh finish of cherries and raspberries.
Primitivo,‘Il Muri’, Puglia, Italy 2017
Red berry fruit perfumes with a hint of spice. Full bodied with firm tannins and lots of ripe fruit flavours.
Côtes du Rhône,‘Domaine Roche-Audran’, France 2016
Organic, bio-dynamic wine from west of Gigondas. Full bodied with mulberry spice and damson fruit.
Cabernet Franc,‘Fantasia’, Uco Mendoza’,Argentina 2017
Inky, delicious sour cherry and strawberry flavours, only 30 % of the wine aged in oak for only six months.
Carmenere Reserva,‘In Situ’, Aconcagua Valley, Chile, 2016
Intense red colour. Aromas of red fruit, spices, smoke and forest tones lead to a soft fruity palate with soft tannins.
Bordeaux Superior,‘Chateau Argadens’, France 2014
This delicious Claret has generous weight of Victoria plum, cassis and mint with a touch of roasted coffee bean.
Massaya,‘Le Colombier’, Bekaa Valley, Lebanon 2017
Spicy notes with ripe, meaty. blackberry and red fruits with a touch of chocolate.
Barbera,‘Vallisto ‘, Cafayate, Argentina 2017
The nose is a blast of raspberries, blackberries and blueberry pie, leading to a rich silky palate of dark fruit.
Lalande de Pomerol,‘Chateau Garraud’, Bordeaux 2012
An intense damson and black cherry nose, with silky, textured black fruit and a touch of spice on the palate.
Rioja Rosado,‘Lopez De Haro’, Spain 2016 / 17
An intense rosé nose with red fruits and some floral notes. Silky summer fruits on the palate, with great balance.
Provence Rosé, Mas Fleurey,Cotes De Provence, France 2017
Delicious dry rosé, full of peach and apricot aromas and a soft herby palate with a summer berry finish.
Sauvignon Grenache,‘Les Terrasses’, Ardeche, Rhone, France 2017
Aromatic with rich flavours of melon and lime leading to a zingy finish on the palate.
Viognier,‘Les Versant’, Languedoc, France 2017
Fresh, bright and easy drinking. Full of scented peach and apricot flavours.
Grecco,‘Fuedo Dei Baroni, Stati’, Calabria, Italy 2017
An aromatic nose of almonds and citrus, refreshingly fruity and easy on the palate.
Rioja Blanco,‘Lopez De Haro’, Rioja, Spain 2017
Soft citrus fruit and pear flavours mingle with richer oak characters with spicy toastiness and buttery notes.
Sauvignon Reserva,‘Casas Del Bosque’, Casablanca, Chile 2017
Intense notes of lime and grapefruit. On the palate, ginger and citrus zest and a rapier-like acidity.
Picpoul de Pinet,‘Domaine St Peyre’, Languedoc, France 2017
Dry, crisp and fragrant with a nutty nuance and a superb blast of flavour on the palate. Perfect with shellfish!
Torrontes,‘Altivo’, Mendoza, Argentina 2015
Lemon, spring flowers and mint on the nose. Juicy with a hint of sweetness counterpointed by fresh acidity.
Dry Riesling,‘Louis Guntrum’ Germany 2017
Classic Riesling nose. green apples and citrus on the palate with pineapple and melon to balance.
Albarino,‘Gran Fabian’,Riax Baxis, Spain 2018
Aromas of citrus fruit and melon, rich vibrant mouth-filling flavours, well balanced with a long clean finish.
‘Shoreline’ Lyme Bay,Devon, England 2016
A blend of Baccus and Seyval Blanc, a wine for seafood, fresh and crisp with subtle notes of citrus fruits.
Chardonnay,‘Jordan Barrel-Fermented’, Stelenbosch, South Africa 2016
A powerful Chardonnay, brimming with fruit flavour. A buttery toastiness with hazelnut and citrus flavours.
Bourgogne Blanc,‘Chateaux de Vaux’, Burgundy France 2017
A nose of peach and apricot with a hint of toasted nut leads to a rich fruity palate with a good balance of acidity.
Susana Balbo Signature White,Uco, Mendoza, Argentina 2016
Stunning nose of mint, lychee and herbs leads to a fresh concentrated plate of elderflower, lime and grapefruit.
Sancerre,‘Cuvee de Mages’, Loire, France 2016
Intense citrus and exotic nose with a hint of white flower. Velvety and concentrated on the palate. Delicious!
Prosecco,‘Rivermonte’, DOC Italy, NV
Delicate and aromatic, peach, pear and apricot with a touch of apple on a fresh finish.
Champagne,‘JM Gremillet Brut’, France, NV
Superb depth of complexity, brioche and fresh baked biscuit flavours and a creamy smoothness.
Sweet and Fortified
Montbazillac,‘Chateau Vari’, SW France 2014
Pedro Ximinez,‘Bodegas Malaga Virgen’, Jerez, Spain
La Copa Vermouth,‘Gonzalez Byass’, Jerez, Spain. Served chilled