Shiraz,'Berri Estates',S.E. Australia,2016
Soft and spicy red berry flavours are complimented by vanilla oak. Medium bodied and deliciously smooth..
Tempranillo,'Castillo de Montblanc', Catalonia, Spain, 2015
Fresh, juicy and unoaked. A bold red with warm fruit and spice flavours from the historic Montblanc region South West of Barcelona.
Monastrel,'Familia Castano', Yecla, Spain 2016
This bio-dynamic wine comes from the small region of Yecla in South East Spain near Murcia.
Cherry red with a violet shine, this is silky with intense matured fruit flavours of blueberries and strawberries.
Nero D'Avola / Shiraz IGT,'Il Paradossa', Sicily Italy 2016
Ruby red, slightly spicy with a ripe fruity bouquet and notes of blackberry, blueberry and mulberry.
Malbec,'Kaiken Reserve', Mendoza, Argentina 2016
Intense purple colour, aged 6 months in oak. A fragrant nose, with rich plum and a hint of chocolate on the palate.
Pinot Noir,‘Whale Point’, S.E. Australia 2017
Pale ruby colour. Soft red fruit with a hint of spice and moderate tannins on the palate, leading to a fresh finish of cherries and raspberries.
Bordeaux,'Chateau La Passonne', Cadillac, France 2014/15
This delicious 60% merlot Claret has generous weight of Victoria plum, cassis and mint with a touch of roasted coffee bean.
Côtes du Rhône,'Domaine Roche-Audran', France 2015
Wonderful organic, bio-dynamic wine from Domaine Roche-Audran in the Visan area west of Gigondas.
Intensely fleshy, generous and full-bodied red packed with mulberry spice and damson fruit.
Old Vine Grenache, 'De Fuego', Aragon, Spain 2016
High altitude old vine grenache from the heat of Spain. A big 15.5% wine brings raspberries and cherries on the nose with a deep palate of cherries with a hint of mocha, long and smooth!
Carmenere Reserva,'In Situ', Aconcagua Valley, Chile, 2015
Intense red colour. Aromas of red fruit, spices, smoke and forest tones lead to a soft fruity palate with soft tannins.
Mourvedre,'Spice Route', Swartland, South Africa 2014
A pioneering singe estate vineyard in S.A. producing this stonking 14.5% alc red. Black cherries, nutmeg and cardamom on the nose lead to a rich palate of black fruit, spice and gentle oak. Try it with a peppered steak.
Pinot Noir,'Paul Cluver', Elgin, South Africa, 2015
Wild berry fruits on the nose with hints of chocolate, violet and coffee aromas. The complex palate is brimming with
sweet berry flavours that are long and lingering. The finish is typical of the varietal with a long velvety texture.
Lalande de Pomerol,'Chateau Garraud', Bordeaux 2010
A top vintage. Made from a variety of terroirs which ensures a wine of considerable complexity. It has an intense damson and black cherry nose, with excellent volume of silky, textured black fruit and a touch of spice on the palate.
Rioja Rosado,'Lopez De Haro', Spain 2016
An intense rosé nose with red fruits and some floral notes. Silky summer fruits on the palate, with great balance.
Provence Rosé, Mas Fleurey,Cotes De Provence, France 2016
Typical pale Provence colour. This is a delicious dry rosé full of peach and apricot aromas and a herby soft palate with a summer berry finish.
,'Les Terrasses', Ardeche, Rhone, France 2016
Aromatic with rich flavours of melon and lime leading to a zingy finish on the palate.
Chardonnay Arinto,'Quinta Do Casal Monteiro', Tejo, Portugal 2016
Awarded gold medal at the 'Wines of Portugal Challenge 2016'. Aromatic nose leading to a well balanced palate, rich peach from the chardonnay married with freshness from the arinto.
Rioja Blanco,'Lopez De Haro', Rioja, Spain 2016
Soft citrus fruit and pear flavours mingle with richer oak characters with spicy toastiness and buttery notes.
Chenin Sauvignon Semillon,'Slowine', South Cape, South Africa 2016
An exotic white that delivers a big mouthful of rich tropical fruit, gooseberry and guava, kept fresh by zingy acidity.
Sauvignon,'Casas Del Bosque', Casablanca, Chile 2016
Intense notes of lime and grapefruit. In the mouth, ginger and citrus zest gives way to a tight mineral backbone and rapier-like acidity. New World sauvignon how it should be, without the high residual sugar.
Picpoul de Pinet,'Domaine St Peyre', Languedoc, France 2016
Dry, crisp and fragrant with a nutty nuance and a superb blast of flavour on the palate. Perfect with shellfish!
Viognier,'Domaine St Hillaire', Languedoc, France 2016
Alluringly exotic, with aromas of ripe apricots, peaches and honeysuckle. The palate exudes lush and unctuous fruit
flavours, which is due to the fact that the vines are over 20 years old.
Pinot Blanc,'Domaine Henri Fuch', Alsace, France, 2014
40 year old vines giving a full bodied wine with great freshness that's spicy and not too dry with honey like notes.
Verdicchio Classico,'Le Vele', Marche, Italy 2016
This is a 100% Verdicchio picked ultra-ripe at the beginning of October and cool fermented to allow the fresh,
honeyed aromatics to come to the full with a rich, zesty fruitiness.
'Shoreline' Lyme Bay,Devon, England 2016
The first English wine to have a place on our list.. And it's right on our doorstep! A blend of Baccus and Seyval Blanc it's a wine for seafood, deliciously fresh and crisp with subtle notes of citrus fruits on the palate.
Chardonnay,'Jordan Barrel-Fermented', Stellenbosch , South Africa 2016
A powerful expression of Chardonnay, brimming with fruit flavour. A buttery toastiness from the oak rounds off the
complex hazelnut and citrus flavours. A long rich finish.
Sancerre,‘Cuvee de Mages’, Loire, France 2014
2014 saw a near perfect harvest . Brilliant light gold with green tints. Intense, clean nose driven by grapefruit and tangerine with some white flowers. Velvety and concentrated palate with aromas supported by a savoury freshness.
Prosecco,'Rivermonte', DOC Italy, NV
Delicate and aromatic peach,pear and apricot with a touch of apple on a fresh finish.
Champagne,'JM Gremillet Brut', France, NV
Superb depth of complexity, brioche and fresh baked biscuit flavours and a creamy smoothness.
Sweet and Fortified
Montbazillac,'Chateau Vari', SW France 2011 (50 cl)
Pedro Ximinez,'Bodegas Malaga Virgen',Jerez,Spain (50cl)
La Copa Vermouth,'Gonzalez Byass', Jerez, Spain. Served chilled (75 cl)